OUR LATEST Recipe Ideas

Here are a few ideas you may wish to try when entertaining or indulging yourself with KETTLE® Chips. If you've got a recipe idea that you'd like to share with us then why not enter our competition.

Image:Sour Cream, Bacon & Blue Cheese Dip

Sour Cream, Bacon & Blue Cheese Dip

Ingredients

  • 200gSour Cream
  • 50g Streaky Bacon
  • 100gBlue Cheese
  • Salt & Milled Black Pepper

Chop the streaky bacon into small pieces. Dry-fry the bacon pieces in a small frying pan until cooked with a slight colour.

Make sure the blue cheese has been refrigerated; remove and lightly crumble.

Place the sour cream into a mixing bowl and gently blend in half of the crumbled blue cheese until smooth. Fold in the remaining blue cheese. Fold the cooked streaky bacon pieces into the sour cream & blue cheese mixture.

Season with salt and milled black pepper.

Place in the refrigerator until ready to serve.
Perfect with KETTLE® Chips Sea Salt.

Image:Yoghurt Dip

Yoghurt Dip

Ingredients

  • 350gNatural Greek Yoghurt
  • 85gFresh Seedless White Grapes, chopped
  • 1 tspSugar
  • ¼ tsp Chilli Powder or Paprika
  • 50gShelled Walnut quarters
  • 1Ripe Banana
  • 1 tspFreshly Ground Cumin Seed
  • Salt & Milled Black Pepper

Place the yoghurt in a chilled bowl.

Add the freshly chopped grapes and quarters of walnuts. Slice the banana directly into the mixture and fold in gently before the banana turns brown. Add the sugar, salt and ground cumin and gently mix together.

Chill until ready to use.

Just before serving, sprinkle the top of the dip with the chilli powder or paprika.

Image:Prawn & Ginger Dip

Prawn & Ginger Dip

Ingredients

  • 200gPeeled Prawns
  • 100gFull Fat Cream Cheese
  • 150mlDouble Cream
  • halfLemon
  • 25gStem Ginger, finely chopped
  • 25gChives, finely chopped
  • Salt & Milled Black Pepper

Place the prawns, stem ginger and lemon juice into a blender and process for a minute.

Place the cream cheese into a bowl and stir to soften.

Add the prawn mixture and blend together.

Gently add the cream and the chives.

Season to taste and refrigerate.

Place in a dish and serve with KETTLE® Chips Sea Salt & Balsamic Vinegar.

Image:Mango & Ginger Dip

Mango & Ginger Dip

Ingredients

  • 2Ripe Mango
  • 50gLight Brown Sugar
  • 20gRed Onion, finely chopped
  • 20gFresh Coriander, roughly chopped
  • 20gFresh Stem Ginger
  • 1 level tspCumin
  • 1 level tspCayenne Pepper
  • 1 level tspGround Turmeric
  • 5gGarlic Puree
  • 20gLight Malt Vinegar
  • 20gFresh Chives
  • Salt & Milled Black Pepper
  • 300gQuark
  • 100gSour Cream

Remove the skin from the mango and dice the flesh into ¼ inch pieces. Add the light brown sugar and gently fold together. Put to one side.

Finely chop the red onion and chives. Grate the stem ginger.

Wash and roughly chop the fresh coriander.

In a bowl place the light malt vinegar, red onion, chives, grated stem ginger, cumin, turmeric, garlic and cayenne pepper. Blend together thoroughly.

Fold in the diced mango and sugar.

Place the quark and sour cream into a bowl and blend together until smooth. Add the contents of the other bowl and fold carefully.

Finish by folding in the coriander, sea salt and milled black pepper to taste.

Cover and place in the refrigerator whilst the flavours infuse until ready to serve.
This makes a cool, refreshing dip to complement KETTLE® Chips Honey Barbecue.

Image:Sour Cream & Sweet Chilli Dip

Sour Cream & Sweet Chilli Dip

Ingredients

  • 375gJar of Pepperdew Sweet Peppers
  • 2Plum Tomatoes
  • 2Red Chillies
  • 200gSour Cream
  • 200g Creme Fraiche
  • Salt & Milled Black Pepper

De-seed the red chillies and roughly cut. Quarter the plum tomatoes.

Drain the Pepperdew sweet peppers. Place the peppers, chillies and tomatoes in a blender and blend until fine. Place in a bowl, add the sour cream and crème fraiche and fold in together. Season with salt and milled black pepper. Place in a refrigerator.

Serve with a bowl of KETTLE® Chips Sweet Chilli & Sour Cream.

 

Image:KETTLE<sup>®</sup> Chips Cheese Melts

KETTLE® Chips Cheese Melts

Ingredients

  • 150gKETTLE® Chips Mature Cheddar & Red Onion
  • 300gMild Cheddar Cheese
  • 2Red Onions
  • 10Pitted Green Olives
  • 10Pitted Black Olives

Arrange the Mature Cheddar & Red Onion KETTLE® Chips on a shallow serving dish.

Peel and thinly slice the red onions, cut the olives into quarters and grate the Cheddar cheese.

Sprinkle a layer of grated cheese over the Mature Cheddar & Red Onion KETTLE® Chips and lay the thinly sliced onion over the top. Sprinkle the remaining cheese over the onion and place the olives at random.

Place under a moderate heat, grill until the cheese is melted and serve straight away.